Built with exquisite Corrientes style and pride, Pirá Lodge enjoys a spectacular panoramic view of the vast wetlands. It accommodates up to 10 guests in seven deluxe rooms, each with a private entrance, private bath, two double beds, ceiling fans and air conditioning. A separate building, attached by covered walkways and open-air patios, accommodates the spacious living room, bar, and dining room areas—each with tall doors that open to the wide veranda. Pirá Lodge was designed by award-winning architects to respect traditional regional elegance—offering all of the comforts and luxuries of a contemporary hotel. Relax and enjoy a cocktail at any hour, and cool off in the outdoor swimming pool after a rewarding day of fishing.
Food and Drink
At Nervous Waters, our kitchens come to life through the use of fresh and regionally representative meats and produce. By combining these elements, we create delicious flavors and varied textures that harbor hidden stories and package traditions on each plate.
A top-notch team of experienced national and international chefs, trained in both classic and avant-garde culinary techniques, execute our food. With an artisan’s touch, chefs prepare every dish by scratch to be served at a minute’s notice. In addition, our inspired lunch and dinner menus are paired with some of Argentina’s—and the world’s—best wines, Bodega Catena Zapata.
In addition to our focus on fresh food with organic origins, we also celebrate our Argentine heritage with a wine partnership that brings truly world class wines to our lodges. We feel that the food we present and the wines we serve should mirror the sporting opportunities we offer—and be the very best available. While our vast country offers many options for traditional activities such as riding, hunting, eating good meats, and drinking good wines, we have chosen to blend fine food and outdoor activity at an even higher level. We feel our offerings from Bodega Catena Zapata blend perfectly into our harmonious niche in the sporting environment. Boasting many accolades from the wine community at large, a Bodega Catena Zapata wine recently received a “number four in the world” icon ranking from Wine Advocate. These are truly great wines that compete on the world stage and in addition to enjoying your sporting holiday and our excellent menus, we also hope you will also take note of our wines. They hold a special place in our culture and we are proud to serve them to you. Our Northern Argentina kitchens specialize in diverse dishes that pair prime cuts of local meats with the freshest fruits and vegetables. Beyond traditional asados, salads and sides, enjoy exotic appetizers such as yacaré meat, savory cheeses, and homemade breads such as our classic chipá rolls. Desserts tantalize guests with multiple textures and flavors designed to provide an unforgettably delicious final touch.